BEST CASE SCENARIO

BEST CASE SCENARIO

$875.00

Our Best Case includes “The Seven” PELLA Cabernet Sauvignon Napa Valley 2003-09 library vertical + 5 bottles of SANNA Sauvignon Blanc Napa Valley 2022.

It’s the best way we can think of to enjoy our SOLD OUT vintages of PELLA Cabernet.

1 bottle of SOLD OUT 2003 PELLA Cabernet Sauvignon

1 bottle of 2004 PELLA Cabernet Sauvignon

1 bottle of 2005 PELLA Cabernet Sauvignon

1 bottle of 2006 PELLA Cabernet Sauvignon

1 bottle of 2007 PELLA Cabernet Sauvignon

1 bottle of 2008 PELLA Cabernet Sauvignon

1 bottle of 2009 PELLA Cabernet Sauvignon

100% Cabernet Sauvignon from the Napa Valley. 100% French Oak. Unfiltered, unfined. 750 ml. ALC 14.5-14.8%.

5 bottles 2022 SANNA Sauvignon Blanc Napa Valley

Cold-fermented. 100% dry. 190 cases bottled. 750 ml. ALC 12.5%.

You’re getting the Sauvignon Blanc at a 50% discount, plus FREE automatic Ground Shipping option at checkout for applicable states. We rest our case.

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Shipping available to all US states, except MS, NH, UT, VA, IL, ND, KY, VT. Customers in AL must register & pick up order at an ABC store. Ground Shipping NOT available to AK & HI. International shipping NOT currently available.

We recommend using a business delivery address to receive wine shipments, as we are required by law to have an adult (over age 21) signature for wine deliveries. UPS will make 3 delivery attempts, and if the package is not received, the customer will then be billed $24.00, in addition to return shipping costs.

A note on corks and decanting in older wines:  We recommend using a dual-pronged Ah-So opener to gently, patiently finesse the cork. Gentleness is key, and individual corks vary, some prone to crumbling, others firm and easy to extract. If a cork crumbles or is pushed into the wine bottle, as sometimes occurs, we recommend decanting with a sieve. Decanting will only enhance the nuanced flavors of a mature wine. 

Please consider opening your bottle of PELLA Cabernet Sauvignon several hours before enjoying; while it isn’t necessary to do so, we find that the wines gain in complexity and length as they open, breathe, and evolve. (We frequently cork an unfinished bottle and find that it has “improved” the next day.) We don’t generally decant our PELLA Cabernets, though some people prefer to do so. Most of the sediment clings to the shoulders of the wine bottle; any sediment in the glass is proof that the wine is a natural product that has not been filtered or fined.

—Cheers! Kristof & Jennifer