2003 PELLA Cabernet Sauvignon - SOLD OUT

2003 PELLA Cabernet Sauvignon - SOLD OUT

$120.00

100% Cabernet Sauvignon from Star Vineyard, Rutherford, Napa Valley. 100% French Oak.

Flavors of incense, ripe black fig, creme de menthe. Love this wine? Act fast. We only have 4 cases left in inventory, and when it's gone, it's gone.

750 ml. ALC 14.5%.

sold out
Add To Cart

Shipping available to all US states, except MS, NH, UT, VA, IL, ND, KY, VT. Customers in AL must register & pick up order at an ABC store. Ground Shipping NOT available to AK & HI. International shipping NOT currently available.

We recommend using a business delivery address to receive wine shipments, as we are required by law to have an adult (over age 21) signature for wine deliveries. UPS will make 3 delivery attempts, and the customer will then be billed $24.00, in addition to return shipping costs.

A note on corks and decanting in older wines:  We recommend using a dual-pronged Ah-So opener to gently, patiently finesse the cork. Gentleness is key, and individual corks vary, some prone to crumbling, others firm and easy to extract. If a cork crumbles or is pushed into the wine bottle, as sometimes occurs, we recommend decanting with a sieve. Decanting will only enhance the nuanced flavors of a mature wine.  Finally, shipping can disturb sediment in older wines, so some rare wine collectors recommend cellaring & allowing sediment to settle to the bottom before enjoying.

—Cheers! Kristof & Jennifer

00100lrPORTRAIT_00100_BURST20200415105242128_COVER.jpg

Each glass

in harmony with nature…

Dry aged-beef, black licorice and dried wild mushroom (umami!) generously frame black cherry liqueur and dark pomegranate smells and flavors in the 2003 Pella Cabernet Sauvignon. This hefty, rich Cab is in its prime: softened tannins, medium acidity, lovely bottle bouquet, plenty of youthful fruit swirling about. Drink this classic, aged Napa Cab with a high-quality cut of beef or lamb. No time to skimp here – get the best you can to go with this wine.
— Dan Dawson's Wine Advisor, 9/8/21